I have noticed every time I come home I go straight
back to measuring things with a food scale. At school…I don’t even think about
food scale..I just think in portions. Then all the sudden..I come home and
start weighing things…and today I asked…why?
Now if I hadn’t weighed my serving I would just be
sitting with the unease of not knowing the weight, but I would know I was
getting the right portion because it would be the right portion and same
portion I do at school.
And then there is this other thing…what the heck
does the weight of the piece of bread, lettuce, cereal, etc. Reality: it
doesn’t. I have yet to get an exchange list that says xg of grits is one
exchange, x g of bread is one exchange. Nope it has cups and slices and normal
people servings. The only thing that has weight is meat. Thus..in reality…the
only thing I should ever measure is the meat.
This weekend has been different and when I have
weighed things, if they are too much…I still eat them. I haven’t gotten to the
point where if they are too little I add, but I guess need to do that. Even
bigger than that…I plan on not using the scale for lunch today. We will see how
that goes and then who knows…I may even expand it to dinner. For now though I
am sitting content with the fact that really…the way to go is to not weigh. And
that perhaps…perhaps I will need support in this. But this can’t be my summer.
The obsession of weighing food cannot become my reality yet again. Plus, let’s
be honest..it makes food prep last way too long. By the time I prepare my meal
everyone is done eating.
So far it seems the pros and cons point to the
clear answer. Pros of weighing….umm…well it helps with meat. Cons of weighing:
obsessions, makes going back to school harder, makes food prep last too long,
makes me start to think in calories again, doesn’t help me actually get
portion, makes me not trust portions, makes me “restrict”….yep…cons definitely
outweigh pros. So…this means one thing…food scale use…it’s got to go. At least
for non-meat items for now.
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